"It’s a community’s local flavor and a sense of heartening familiarity that sustain genuine classics like Anchorage 5 in Sausalito." Leanne Battelle, freelance food writer, Marin IJ, 1-28--2020.
ABOUT Our Story
Since 2002, Luis and Regina Diaz have been at the helm; Luis handles the kitchen while Regina’s the “people person” who thrives on her personal connection with longtime customers. She had reluctantly left a stable job in the San Rafael school district to help her husband run the business where he had started out as a dishwasher more than a decade before purchasing it. There has been no looking back.
Fresh crab Benedict is available in season & features two standard English muffins topped with a blend of crab & breading covered with perfectly poached eggs & lemony house-made hollandaise sauce.
Sausalito's own Lappert's coffee. Fresh coffe from Hawaiian grown coffee beans, from the same Lappert's famous ice cream shop in Sausalito. Come enjoy a Latte, Cappuccino or bottomless cup of French Roast or De-caf.
Enchiladas Exceptionale filled with cubed white breast meat & smothered in taco sauce, crowded on a plate with fluffy Spanish rice, black or refried beans with melted cheese & a handful of dressed greens.
Vegetarian options like the Mediterranean Omelette or the Vegetarian patty topped with Jack cheese, grilled mushrooms and onions, served with choice of homemade soup or french fries, salad or fresh fruit cup.